Creating Zucchini Noodles with Pesto and Tomatoes can be accomplished easily by following these simple steps:

1. Spiralize the Zucchini: Use a spiralizer to turn the zucchinis into noodles. If you don’t have a spiralizer, a vegetable peeler can create thin strips.
2. Prep the Tomatoes: Halve the cherry tomatoes and set them aside.
3. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
4. Cook the Zucchini Noodles: Add the zoodles to the skillet, and sauté for about 3-4 minutes until just tender. Avoid overcooking to maintain a slight crunch.
5. Add Tomatoes: Stir in the halved cherry tomatoes, cooking for an additional 2-3 minutes until they soften slightly.
6. Incorporate Pesto: Add the pesto to the skillet and toss everything together until well coated. Cook for another minute to heat the pesto.
7. Season: Season with salt and pepper to taste, adjusting as per your desires.
8. Serve: Serve immediately, garnished with grated Parmesan cheese and fresh basil if desired.

These steps will lead you to a delicious outcome!