Creating your own zucchini cookies is a fun and fulfilling process. Follow these simple steps to make delicious cookies:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Then, line a baking sheet with parchment paper.

2. Grate the Zucchini: Wash the zucchini and grate it. Avoid peeling the skin, as it adds extra nutrients and color.

3. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing well until fully incorporated.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, rolled oats, baking soda, salt, and ground cinnamon.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.

6. Fold in Zucchini: Carefully fold the grated zucchini into the cookie batter. If desired, add chocolate chips and nuts for a delightful crunch.

7. Scoop the Dough: Use a tablespoon or cookie scooper to scoop dollops of the batter onto the prepared baking sheet, leaving space between each cookie for spreading.

8. Bake: Place the cookie sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown.

9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

10. Serve and Enjoy: Your zucchini cookies are ready! Enjoy them warm or store them in an airtight container for later.