Creating Zesty Lime Shrimp and Avocado Salad is straightforward. Just follow these simple steps:

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, salt, and pepper.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and let them cool slightly.
3. Make the Dressing: In a small bowl, whisk together lime juice, a pinch of salt, and a drizzle of olive oil. Set aside.
4. Combine the Salad Ingredients: In a large mixing bowl, add the mixed greens, diced avocados, red onion, cherry tomatoes, and minced jalapeño (if using).
5. Add the Shrimp: Once the shrimp have cooled, add them to the salad mixture.
6. Dress the Salad: Drizzle the lime dressing over the salad and gently toss to combine, ensuring everything is coated evenly.
7. Garnish: Sprinkle fresh cilantro on top for a touch of freshness and additional flavor.
8. Serve Immediately: Divide the salad into bowls or plates for serving.

Following these steps will guide you in creating this light and refreshing salad painlessly.