Creating the perfect Wonton Cups with Crab Appetizer can be a straightforward delight when you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Tin: Lightly grease a muffin tin with cooking spray or a bit of oil to prevent the wonton cups from sticking.
3. Shape Wonton Wrappers: Gently press a wonton wrapper into each muffin cup to form a little bowl shape. Make sure the edges stick out above the pan.
4. Bake Wontons: Place the muffin tin in the oven and bake for about 10 minutes or until the wonton cups are golden brown and crispy. Remove from the oven and let them cool slightly.
5. Make the Filling: In a mixing bowl, combine the cooked crab meat, softened cream cheese, mayonnaise, Dijon mustard, green onions, parsley, lemon juice, and season with salt and pepper. Mix until well blended.
6. Fill the Wonton Cups: Spoon the crab mixture into each baked wonton cup, filling them generously.
7. Top with Cheese: If desired, sprinkle shredded cheddar cheese on top of the crab filling for added flavor.
8. Bake Again: Return the filled wonton cups to the oven and bake for an additional 5-7 minutes until the filling is heated through and the cheese is melted.
9. Serve Warm: Once out of the oven, let them cool slightly and enjoy while warm for the best flavors.

Following these steps will guide you in creating a platter of delectable Wonton Cups with Crab Appetizer that your friends and family will love.