To create a delightful dish using Whole Grain Penne Rigate Pasta, follow these simple steps:

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the Whole Grain Penne Rigate Pasta to the boiling water. Cook according to package instructions until al dente, usually about 11-13 minutes.
3. Drain Pasta: Once cooked, drain the pasta in a colander and set aside.
4. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add minced garlic and chopped onion, cooking until fragrant and translucent.
5. Add More Veggies: Stir in the diced bell pepper and zucchini. Cook for an additional 5 minutes, or until softened.
6. Combine Ingredients: Add the diced tomatoes, dried basil, and oregano. Stir to combine, bringing the mixture to a gentle simmer.
7. Season: Taste the sauce and add salt and pepper to your preference.
8. Mix Pasta: Gently fold the cooked Whole Grain Penne Rigate Pasta into the vegetable mixture. Toss until evenly coated.
9. Serve: Let it rest for 5 minutes before serving.
10. Garnish: Plate the pasta and top with grated parmesan cheese and fresh basil leaves if desired.

You’re now ready to indulge in a fantastic meal showcasing the versatility of Whole Grain Penne Rigate Pasta!