Description
A rich and creamy cheesecake with a buttery graham cracker crust, silky white chocolate filling, and a stunning raspberry swirl. Perfect for holidays, dinner parties, or whenever you’re craving something indulgent and elegant.
Ingredients
For the Crust:
– 1½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ⅓ cup unsalted butter, melted
For the Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 3 large eggs
– 1 tsp vanilla extract
– ½ cup white chocolate chips, melted
For the Raspberry Swirl:
– ½ cup raspberry preserves
Instructions
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Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
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Combine crust ingredients and press into the pan. Optional: Pre-bake for 8–10 mins.
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Beat cream cheese until smooth. Add sugar, sour cream, vanilla, eggs (one at a time), then melted white chocolate.
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Pour filling over crust. Drop raspberry preserves and swirl gently with a knife.
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Bake for 50–60 minutes until set with a slight jiggle. Turn off oven and let cool inside for 1 hour.
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Cool completely at room temperature, then chill in the fridge for 4 hours or overnight.
Notes
Use full-fat cream cheese for best texture.
– Let ingredients reach room temp before mixing.
– For clean slices, use a hot, clean knife between cuts.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American