Creating White Chocolate Peanut Butter is a breeze when you follow these simple steps:

1. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between until melted and smooth.
2. Combine Ingredients: In a mixing bowl, combine the melted white chocolate with the creamy peanut butter. Stir until fully combined.
3. Add Vanilla and Salt: If desired, add the vanilla extract and a pinch of salt to enhance the flavor. Mix well.
4. Transfer to a Jar: Pour the mixture into a clean glass jar or container. Use a spatula to scrape down the sides and ensure all the mixture is transferred.
5. Cool and Set: Allow the mixture to cool to room temperature. For a firmer consistency, refrigerate for about 30 minutes.
6. Serve or Store: Enjoy your White Chocolate Peanut Butter immediately or store it in the refrigerator for up to two weeks.

These steps will guide you in creating this incredible spread effortlessly.