Ready to create your White Cheddar Spinach Chicken Burgers? Follow these easy steps to enjoy delicious homemade burgers in no time:

1. Preheat the Grill or Skillet: Preheat a grill or a large skillet over medium heat with olive oil.
2. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, onion, garlic, salt, pepper, and paprika.
3. Mix Well: Use your hands or a spoon to mix the ingredients until just combined. Avoid over-mixing to ensure tender burgers.
4. Form Patties: Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick.
5. Cook: Place the patties on the preheated grill or skillet. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
6. Toast the Buns (Optional): If desired, toast the whole wheat buns on the grill or skillet during the last few minutes of cooking the patties.
7. Assemble the Burgers: Place each patty on a toasted bun and add your favorite toppings such as lettuce, tomato, or avocado.
8. Serve and Enjoy: Serve the White Cheddar Spinach Chicken Burgers warm, and enjoy the cheesy, comforting flavors!