Ingredients
– 8 oz feta cheese
– ¼ cup cream cheese, softened
– ¼ cup Greek yogurt
– ⅓ cup extra-virgin olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh herbs (such as dill or parsley) for garnish
Instructions
Creating Whipped Feta Dip is simple when you follow these easy steps:
1. Prepare Ingredients: Gather all your ingredients and allow the cream cheese to soften at room temperature.
2. Blend Feta: In a mixing bowl or food processor, combine the feta cheese and cream cheese. Blend until smooth.
3. Add Greek Yogurt: Incorporate the Greek yogurt into the mixture and blend until fully combined.
4. Drizzle in Olive Oil: While blending, slowly drizzle in the olive oil until the mixture is creamy and well combined.
5. Add Lemon Juice and Garlic: Mix in the lemon juice and minced garlic, blending until smooth. Taste and adjust seasoning with salt and pepper as needed.
6. Chill (Optional): For enhanced flavor, cover the dip and refrigerate for at least 30 minutes. This step allows the flavors to meld together beautifully.
7. Garnish: Before serving, transfer the dip to a serving bowl and garnish with fresh herbs for a pop of color and flavor.
These straightforward steps will guide you in creating this incredible Whipped Feta Dip effortlessly.
- Prep Time: 15 minutes
- Cook Time: No cooking required
Nutrition
- Serving Size: 8 servings
- Calories: 120 kcal
- Fat: 10g
- Protein: 4g