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Whipped Feta Dip: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 5 minute

Ingredients

– 8 oz feta cheese
– ¼ cup cream cheese, softened
– ¼ cup Greek yogurt
– ⅓ cup extra-virgin olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh herbs (such as dill or parsley) for garnish


Instructions

Creating Whipped Feta Dip is simple when you follow these easy steps:

1. Prepare Ingredients: Gather all your ingredients and allow the cream cheese to soften at room temperature.
2. Blend Feta: In a mixing bowl or food processor, combine the feta cheese and cream cheese. Blend until smooth.
3. Add Greek Yogurt: Incorporate the Greek yogurt into the mixture and blend until fully combined.
4. Drizzle in Olive Oil: While blending, slowly drizzle in the olive oil until the mixture is creamy and well combined.
5. Add Lemon Juice and Garlic: Mix in the lemon juice and minced garlic, blending until smooth. Taste and adjust seasoning with salt and pepper as needed.
6. Chill (Optional): For enhanced flavor, cover the dip and refrigerate for at least 30 minutes. This step allows the flavors to meld together beautifully.
7. Garnish: Before serving, transfer the dip to a serving bowl and garnish with fresh herbs for a pop of color and flavor.

These straightforward steps will guide you in creating this incredible Whipped Feta Dip effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: No cooking required

Nutrition

  • Serving Size: 8 servings
  • Calories: 120 kcal
  • Fat: 10g
  • Protein: 4g