Creating Watermelon Quinoa Salad is a straightforward process. Follow these easy steps:

1. Rinse Quinoa: Start by rinsing the quinoa under cold water to remove any bitterness.
2. Cook Quinoa: In a medium saucepan, bring water or vegetable broth to a boil. Add the quinoa, reduce heat, and simmer for about 15 minutes until all liquid is absorbed.
3. Fluff Quinoa: Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
4. Cool Quinoa: Allow the quinoa to cool to room temperature or chill in the refrigerator for about 30 minutes.
5. Mix Veggies: In a large mixing bowl, combine the cubed watermelon, diced cucumber, red bell pepper, red onion, and mint leaves.
6. Combine: Add the cooled quinoa to the vegetable mixture.
7. Dress the Salad: In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Pour this dressing over the salad.
8. Toss Gently: Carefully toss the salad to mix all ingredients without breaking the watermelon cubes.
9. Add Feta: If desired, sprinkle crumbled feta cheese on top for extra flavor.
10. Serve or Chill: Enjoy immediately or let it rest in the fridge for flavors to meld.

Follow these instructions to create a fresh and satisfying Watermelon Quinoa Salad effortlessly.