Ingredients
– 1 large, ripe watermelon
– 1 cup Greek yogurt (plain or flavored)
– 1 cup mixed fresh fruits (berries, kiwi, banana, etc.)
– ¼ cup granola or nuts (optional for crunch)
– Honey or maple syrup (to taste)
– Mint leaves for garnish (optional)
Instructions
Creating your Watermelon Pizza is a breeze with these simple steps:
1. Prepare the Watermelon: Start by cutting the watermelon into 1-2 inch thick slices. Aim for circular shapes that resemble pizza bases.
2. Remove Seeds: If necessary, remove any seeds from the watermelon slices, making them easier to eat.
3. Spread Yogurt: Using a spatula, generously spread the Greek yogurt over the top of each watermelon slice like pizza sauce.
4. Add Toppings: Evenly distribute your chosen mixed fresh fruits on top of the yogurt layer. Feel free to get creative with colors and textures!
5. Add Crunch: Sprinkle granola or nuts for that additional crunch, if you like.
6. Drizzle Sweetener: Lightly drizzle honey or maple syrup over the top for a touch of sweetness.
7. Garnish: Add mint leaves for an extra pop of color and freshness.
8. Slice and Serve: Using a sharp knife, cut the watermelon pizzas into wedges and serve immediately.
These steps will guide you in effortlessly creating Watermelon Pizza that dazzles and delights!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6 slices
- Calories: 120 kcal
- Fat: 1g
- Protein: 3g