Making the Watermelon Lime Slush is a breeze when you follow these simple steps:

1. Prepare Watermelon: Start by cubing the seedless watermelon. For best results, use chilled watermelon to keep your slush refreshing.
2. Juice the Limes: Squeeze the juice from the limes until you have about 1/4 cup of lime juice. Remove any seeds.
3. Combine Ingredients: In a blender, add the watermelon cubes, fresh lime juice, honey or agave syrup, and ice cubes.
4. Blend Until Smooth: Blend on high until the mixture is smooth and the ice is well incorporated. If you prefer a thicker slush, you can add more ice.
5. Taste and Adjust: Taste the slush and adjust the sweetness by adding more honey or agave syrup if necessary.
6. Serve Immediately: Pour the slush into glasses and garnish with lime slices and mint leaves if desired.

These steps will guide you in effortlessly creating this incredible slush to enjoy on a warm day.