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Watermelon Feta Salad with Mint: The Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 4 cups diced watermelon
– 1 cup crumbled feta cheese
– 1/2 cup fresh mint leaves, chopped
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Pepper, to taste


Instructions

Creating the Watermelon Feta Salad with Mint is straightforward. Just follow these simple steps:

1. Prep the Watermelon: Cut the watermelon into cubes and place them in a large mixing bowl.

2. Add Feta Cheese: Sprinkle the crumbled feta cheese over the watermelon cubes.

3. Chop the Mint: Finely chop the fresh mint leaves and add them to the bowl for a fresh flavor boost.

4. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.

5. Combine: Pour the dressing over the watermelon, feta, and mint mixture. Gently toss to combine all the ingredients thoroughly without breaking up the watermelon.

6. Chill (Optional): For an enhanced flavor experience, let the salad chill in the fridge for about 5 minutes before serving.

7. Serve: Transfer the salad to a serving dish, ensuring even distribution of the watermelon and feta.

These instructions will guide you in creating this incredible salad effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 120 kcal
  • Fat: 7g
  • Protein: 4g