Ingredients
– 4 cups diced watermelon
– 1 cup crumbled feta cheese
– 1/2 cup fresh mint leaves, chopped
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Pepper, to taste
Instructions
Creating the Watermelon Feta Salad with Mint is straightforward. Just follow these simple steps:
1. Prep the Watermelon: Cut the watermelon into cubes and place them in a large mixing bowl.
2. Add Feta Cheese: Sprinkle the crumbled feta cheese over the watermelon cubes.
3. Chop the Mint: Finely chop the fresh mint leaves and add them to the bowl for a fresh flavor boost.
4. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.
5. Combine: Pour the dressing over the watermelon, feta, and mint mixture. Gently toss to combine all the ingredients thoroughly without breaking up the watermelon.
6. Chill (Optional): For an enhanced flavor experience, let the salad chill in the fridge for about 5 minutes before serving.
7. Serve: Transfer the salad to a serving dish, ensuring even distribution of the watermelon and feta.
These instructions will guide you in creating this incredible salad effortlessly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 7g
- Protein: 4g