Making Watermelon Feta Salad with Mint is a breeze when you follow these simple steps:

1. Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes. Place them in a large salad bowl.

2. Add Feta Cheese: Crumble the feta cheese over the watermelon cubes, ensuring an even distribution throughout.

3. Tear the Mint: Gently tear the fresh mint leaves and sprinkle them over the salad for a fragrant touch.

4. Drizzle with Olive Oil: Pour the olive oil over the watermelon and feta mixture. If you like, you can also drizzle balsamic vinegar for an extra layer of flavor.

5. Toss Gently: Using a spatula or salad tongs, gently toss the mixture until all ingredients are well combined. Be careful not to mash the watermelon.

6. Serve Immediately: For the best flavor and texture, serve the salad immediately. If necessary, you can refrigerate it for a short time before serving, but consume it fresh for maximum enjoyment.

These straightforward steps ensure you create this incredible summer salad in no time at all!