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Watermelon Feta Salad: An Amazing Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 44 minute

Ingredients

– 4 cups cubed watermelon
– 1 cup crumbled feta cheese
– ½ cup fresh mint leaves, chopped
– 2 tablespoons balsamic glaze
– Salt and pepper, to taste
– Optional: ¼ cup red onion, thinly sliced (for added flavor)


Instructions

Creating Watermelon Feta Salad is straightforward if you follow these steps:

1. Prepare Watermelon: Cut the watermelon into bite-sized cubes and place them in a large salad bowl.
2. Add Feta: Crumble the feta cheese over the watermelon cubes.
3. Incorporate Mint: Add the chopped fresh mint leaves to the bowl, gently tossing to combine.
4. Drizzle Balsamic Glaze: Pour the balsamic glaze over the salad, ensuring an even distribution.
5. Season: Lightly sprinkle salt and pepper to enhance the flavors.
6. Gently Toss: Use a large spoon to toss the salad gently, ensuring not to break up the watermelon too much.
7. Serve Immediately: For the best taste and texture, serve the salad right away.

This uncomplicated method will leave you with a colorful, flavorful dish that looks as good as it tastes!

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 6
  • Calories: 160 kcal
  • Fat: 10g
  • Protein: 6g