Ingredients
– 4 cups watermelon, cut into 1-inch cubes
– 1 cup feta cheese, crumbled
– ¼ cup fresh mint leaves, chopped
– 2 tablespoons balsamic glaze (optional)
– Salt and pepper, to taste
– Skewers or toothpicks (for serving)
Instructions
Creating Watermelon Feta Bites is straightforward with these easy steps:
1. Prep Watermelon: Start by cutting the watermelon into 1-inch cubes and placing them in a large mixing bowl.
2. Add Feta: Crumble the feta cheese over the watermelon cubes, ensuring even distribution for balanced flavors.
3. Incorporate Mint: Gently fold in the chopped fresh mint leaves to infuse the salad with fresh herbal notes.
4. Season: Lightly sprinkle with salt and pepper, adjusting to taste. Remember, feta is already salty, so add sparingly.
5. Assemble Bites: If using skewers or toothpicks, pierce through each watermelon cube followed by a piece of feta, and then another watermelon cube, creating a delightful stack.
6. Drizzle (Optional): For an exquisite finish, drizzle the balsamic glaze over the assembled bites before serving.
7. Serve: Arrange your Watermelon Feta Bites on a platter and garnish with additional mint leaves for a pop of color.
These simple steps will ensure that your Watermelon Feta Bites are not only delicious but also beautifully presented.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8
- Calories: 130 kcal
- Fat: 7g
- Protein: 5g