Follow these simple steps to prepare your Watermelon, Feta, and Mint Salad:

1. Prepare the Watermelon: Cut the watermelon into bite-sized cubes. If using a larger watermelon, make sure to remove the seeds.
2. Cut the Feta: Crumble the feta cheese into a bowl. You can also use feta blocks and crumble them as needed.
3. Chop the Mint: Rinse and finely chop the fresh mint leaves. Set aside a few whole leaves for garnishing.
4. Combine Ingredients: In a large mixing bowl, combine the cubed watermelon, crumbled feta, and chopped mint.
5. Add Olive Oil: Drizzle the olive oil over the mixture and gently toss to combine. Ensure the watermelon and feta are evenly mixed.
6. Season: Add salt and pepper to taste. If desired, squeeze a bit of lime or lemon juice for added zest.
7. Optional Balsamic Vinegar: If you would like, drizzle balsamic vinegar over the salad for an extra layer of flavor.
8. Chill: For enhanced flavor, cover the mixing bowl and place it in the refrigerator for about 15 minutes before serving.
9. Serve: Remove from the fridge and stir gently again. Garnish with whole mint leaves if desired before serving.

These easy steps will guide you in crafting this refreshing salad with minimal steps but maximum flavor!