Creating Watermelon Basil Salad is straightforward. Follow these easy steps:

1. Prepare Watermelon: Start by cutting the seedless watermelon into bite-sized cubes and place them in a large mixing bowl.
2. Add Basil: Tear fresh basil leaves into smaller pieces and add them to the bowl with the watermelon.
3. Add Onion: Thinly slice the red onion and add it to the bowl for an additional crunch and flavor.
4. Feta Cheese (Optional): If desired, crumble feta cheese over the mixture for a salty complement to the sweet watermelon.
5. Make the Dressing: In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper until well combined.
6. Combine Ingredients: Drizzle the dressing over the watermelon mixture and toss gently to combine all ingredients.
7. Chill (Optional): Let the salad sit for about 5 minutes to allow the flavors to meld. This step is optional but recommended for even better taste!
8. Serve: Transfer the watermelon basil salad to a serving platter or bowl. Drizzle with extra balsamic glaze before serving, if desired.

These steps ensure a delightful dish that’s easy to prepare yet delicious to enjoy!