Creating the perfect Warm Spiced Cider Punch is simple if you follow these steps:

1. Combine Ingredients: In a large pot, combine apple cider, water, and orange juice.
2. Add Sweetener: Stir in the brown sugar until dissolved.
3. Add Spices: Add the cinnamon sticks, whole cloves, nutmeg, and ginger to the mixture.
4. Heat the Mixture: Place the pot over medium heat and bring to a gentle simmer. Do not boil.
5. Infuse the Flavors: Allow the mixture to simmer for about 20 minutes. This will let the spices infuse their flavors into the cider.
6. Taste and Adjust: Taste the cider and adjust the sweetness or spice levels to your liking.
7. Strain (Optional): If desired, strain the mixture to remove the whole spices before serving.
8. Serve: Ladle the warm cider into mugs or heatproof glasses.
9. Garnish: Add slices of orange and apple to each serving for a beautiful presentation.
10. Optional Alcohol: If you want to make it an adult beverage, stir in the rum or bourbon just before serving.

These straightforward steps will guide you in creating this incredible drink effortlessly.