Following these straightforward steps will guide you in creating Warm Crab Dip with Old Bay without any hassles:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures a perfect baking environment for your dip.

2. Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and Worcestershire sauce. Use an electric mixer or a sturdy spatula to blend until smooth.

3. Add Flavor and Cheese: Next, gently fold in the shredded cheddar cheese, crab meat, Old Bay seasoning, garlic powder, and lemon juice. Mix until everything is well combined.

4. Season: Taste the mixture, then add salt and pepper as needed. Don’t hesitate to adjust the seasoning according to your preference.

5. Incorporate Greens: Stir in the chopped green onions, ensuring they are evenly distributed throughout the dip.

6. Transfer & Bake: Pour the mixture into a baking dish. Spread it evenly to ensure uniform cooking.

7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly.

8. Cool Slightly: Once baked, remove the dip from the oven and let it cool for a few minutes to set slightly before serving.

9. Garnish: To elevate the presentation, sprinkle fresh parsley on top before serving.

These steps should help you create a warm and inviting crab dip that will impress all who taste it!