Creating the Warm Butternut Squash and Cheddar Dip is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Squash: Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper.
3. Roast Squash: Place the squash cut-side down on a baking sheet and roast for 30-35 minutes, or until tender.
4. Scoop Flesh: Once cooked, let the squash cool slightly, then scoop out the flesh and place it in a mixing bowl.
5. Mix Ingredients: Add the cream cheese, sour cream, garlic powder, onion powder, smoked paprika, and cayenne pepper to the bowl with the squash. Mix until well combined.
6. Add Cheese: Fold in the shredded cheddar cheese, reserving a small amount for topping.
7. Transfer to Baking Dish: Spoon the mixture into a baking dish, smoothing the top.
8. Top with Cheese: Sprinkle the reserved cheddar cheese on top of the dip.
9. Bake: Place the dish in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
10. Garnish and Serve: Remove from the oven, garnish with fresh herbs if desired, and allow it to cool slightly before serving.

Following these steps will guide you in creating this delightful dip effortlessly.