Creating vinegar coleslaw is straightforward when following these simple steps:

1. Prepare the Vegetables: Start by shredding your cabbage and grating the carrots. If you’re using bell peppers, slice them thinly.
2. Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrots, and bell pepper.
3. Make the Dressing: In a separate bowl, whisk together the apple cider vinegar, granulated sugar, salt, black pepper, and Dijon mustard until the sugar dissolves.
4. Add Olive Oil: Gradually whisk in the olive oil to create a creamy dressing.
5. Mix Everything Together: Pour the dressing over the vegetable mixture and toss gently until everything is well coated.
6. Chill: Cover the coleslaw and place it in the refrigerator for at least 30 minutes to allow flavors to meld.
7. Serve: After chilling, give it a gentle stir before serving.

These steps will guide you effortlessly in preparing this delicious vinegar coleslaw, making it easy for anyone to create a fantastic side dish.