Creating Vietnamese-Style Zucchini Salad with Peanut Sauce is straightforward and fun. Follow these step-by-step instructions:

1. Prep the Zucchini: Wash the zucchinis. Using a spiralizer or a julienne peeler, create zucchini noodles or ribbons. Place them in a large mixing bowl.
2. Add Carrots: Shred the carrots and add them to the bowl with the zucchini.
3. Mix Fresh Herbs: Chop the cilantro and add it to the vegetable mixture, stirring gently to incorporate.
4. Make the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, lime juice, and honey (if using). Stir until smooth and creamy.
5. Combine Salad and Sauce: Pour the peanut sauce over the zucchini mixture. Toss everything together, ensuring that the zucchini and carrots are well-coated.
6. Add Peanuts: Sprinkle the chopped roasted peanuts over the top, mixing gently.
7. Season: Taste the salad and add salt and pepper according to your preference.
8. Chill (Optional): For extra flavor, let the salad sit for 10-15 minutes before serving. This allows the ingredients to meld together beautifully.
9. Serve: Transfer the salad to a serving bowl or individual plates.

These steps will lead you to create a visually appealing and delectable Vietnamese-Style Zucchini Salad!