Creating your Vegetable Pizza is straightforward. Follow these steps for a perfect pie:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer Dough: Place the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper.
4. Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Layer Cheese: Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Add Vegetables: Distribute the sliced bell peppers, red onions, mushrooms, spinach, cherry tomatoes, and black olives evenly on top.
7. Season: Sprinkle the remaining mozzarella cheese over the vegetables. Add dried oregano, garlic powder, salt, and pepper to taste.
8. Drizzle with Olive Oil: Lightly drizzle olive oil over the top for added flavor.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Cool: Remove the pizza from the oven and let it cool for about 10-15 minutes before slicing.

By following these steps, you’ll create a Vegetable Pizza that is both visually appealing and delicious.