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Vegetable Pizza: An Amazing Ultimate Recipe You Must Try


  • Author: Sophia Turner
  • Total Time: 40 minutes

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– 1 cup bell peppers, diced (red, green, or yellow)
– 1 cup mushrooms, sliced
– 1 cup spinach leaves, fresh
– ½ cup red onions, thinly sliced
– ½ cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Olive oil (for drizzling)
– Salt and pepper to taste
– Fresh basil leaves (optional, for garnish)


Instructions

Follow these simple steps to create your delicious vegetable pizza:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare Pizza Crust: If using a store-bought crust, place it on a pizza stone or baking sheet. If making homemade crust, roll it out to your desired thickness.
3. Spread Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
4. Add Cheese: Sprinkle half of the shredded mozzarella cheese over the sauce.
5. Layer Vegetables: Arrange the diced bell peppers, sliced mushrooms, spinach leaves, red onions, and cherry tomatoes evenly over the cheese.
6. Season: Sprinkle dried oregano, garlic powder, salt, and pepper over the vegetables to enhance the flavors.
7. Top with Cheese: Add the remaining mozzarella cheese on top of the vegetables.
8. Drizzle Olive Oil: Lightly drizzle olive oil over the top for added flavor and moisture.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Cool and Slice: Once baked, remove the pizza from the oven. Allow it to cool for a few minutes, then slice it into wedges.
11. Garnish: Optionally, garnish with fresh basil leaves for a burst of freshness.

These steps will guide you through creating your own incredible vegetable pizza effortlessly.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 12g