Here’s how to make each of the seven amazing vegetable Christmas appetizers:

1. Stuffed Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Clean mushrooms and remove stems.
3. In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place on a baking sheet and bake for 20 minutes.
6. Garnish with fresh parsley before serving.

2. Veggie Skewers

1. Preheat grill or oven broiler.
2. Thread cherry tomatoes, cucumbers, bell peppers, zucchini, and olives onto skewers.
3. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper.
4. Grill or broil for about 10 minutes or until veggies are slightly charred.
5. Serve warm or at room temperature.

3. Spinach and Artichoke Dip

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine artichoke hearts, spinach, cream cheese, sour cream, shredded cheese, garlic powder, salt, and pepper.
3. Transfer to a baking dish and bake for 25-30 minutes or until bubbly.
4. Serve warm with crackers or bread.

4. Roasted Vegetable Platter

1. Preheat your oven to 425°F (220°C).
2. Toss baby carrots, Brussels sprouts, cauliflower, and broccoli with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes.
4. Garnish with fresh herbs if desired before serving.

5. Caprese Salad Bites

1. On a toothpick, skewer a cherry tomato, a basil leaf, and a mozzarella ball.
2. Repeat until all ingredients are used.
3. Drizzle with balsamic glaze and sprinkle with salt and pepper before serving.

6. Hummus and Veggie Platter

1. Arrange carrot sticks, celery sticks, bell pepper strips, and cucumber slices on a platter.
2. Serve with a bowl of hummus in the center.
3. Drizzle with olive oil and garnish with fresh herbs if desired.

7. Mini Vegetable Quiches

1. Preheat your oven to 375°F (190°C).
2. Whisk together egg substitute, milk, spinach, bell peppers, cheese, salt, and pepper.
3. Fill pastry shells with the mixture.
4. Bake for 20-25 minutes or until the filling is set.
5. Allow to cool slightly before serving.