Description
These vegan strawberry shortcake cups are quick, easy, and absolutely delicious! Made with a graham cracker crust, fluffy vanilla cake, and dairy-free whipped cream, they’re the perfect plant-based dessert for summer. Plus, they’re completely gluten-free and egg-free—great for anyone with dietary restrictions!
For the Graham Cracker Crust:
- ½ cup + 2 tbsp palm shortening, melted
- 6 vegan graham crackers, crushed
- 3 tbsp packed light brown sugar
For the Cake Layer:
- 1 box (15-17 oz) vegan, gluten-free vanilla cake mix
- ¼ to ½ cup unsweetened applesauce (as an egg substitute, up to 2 eggs)
For the Topping:
- 1 can (7 oz) non-dairy whipped cream
- 2 cups fresh strawberries, sliced
Ingredients
Scale
For the Graham Cracker Crust:
- ½ cup + 2 tbsp palm shortening, melted
- 6 vegan graham crackers, crushed
- 3 tbsp packed light brown sugar
For the Cake Layer:
- 1 box (15-17 oz) vegan, gluten-free vanilla cake mix
- ¼ to ½ cup unsweetened applesauce (as an egg substitute, up to 2 eggs)
For the Topping:
- 1 can (7 oz) non-dairy whipped cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to the temperature on the cake mix box. Line a cupcake pan with liners.
- Make the crust: Mix melted palm shortening, crushed graham crackers, and brown sugar. Press 2 tbsp of the mixture into each cupcake liner. Refrigerate.
- Prepare the cake batter: Follow the cake mix instructions, replacing eggs with ¼ cup applesauce per egg.
- Bake: Scoop batter over the graham cracker crust and bake for 15-20 minutes or until a toothpick comes out clean. Let cool completely.
- Assemble: Top each cooled cupcake with non-dairy whipped cream and fresh sliced strawberries. Serve and enjoy!
Notes
- Make it ahead: Store the baked cupcakes (without toppings) in an airtight container for up to 2 days.
- Customize it: Swap strawberries for blueberries, raspberries, or even peaches!
- For extra crunch: Sprinkle additional crushed graham crackers on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American