Creating Vegan Gingerbread Cookies is straightforward if you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, spices, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the brown sugar, molasses, melted coconut oil, almond milk, and vanilla extract until smooth.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. It should be soft but not sticky.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll Out the Dough: Once chilled, divide the dough in half. Roll out one half on a floured surface to about ¼ inch thick.
7. Cut Shapes: Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are firm and slightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

These simple steps will guide you in creating delicious Vegan Gingerbread Cookies effortlessly!