Creating Vegan French Toast Bread Pudding is simple and enjoyable. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or a little oil.
2. Prepare the Bread: Cut the stale bread into cubes and place them in a large mixing bowl.
3. Mix the Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, coconut sugar, applesauce, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the bread cubes, gently folding to ensure all pieces are coated evenly.
5. Add Optional Ingredients: Stir in raisins or chopped nuts if desired, adding extra texture and flavor.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard has set.
8. Cool: Once baked, remove the dish from the oven and allow it to cool for 10-15 minutes before serving.
9. Serve: Cut into squares and serve warm, drizzled with extra maple syrup or topped with fresh fruit.

These simple steps will guide you in creating this incredible Vegan French Toast Bread Pudding effortlessly.