Creating your Vegan Chocolate Party Traybake is simple when you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract until thoroughly mixed.
4. Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the dairy-free chocolate chips for a delightful surprise in every bite.
6. Pour Batter: Transfer your batter into the prepared baking dish, spreading it evenly.
7. Bake: Place the tray in your preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the tray from the oven and let it cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.
9. Optional Icing: If you want to add a touch of sweetness on top, mix powdered sugar with almond milk to create a glaze and drizzle it over the cooled traybake.
10. Cut into Squares: Once cooled, cut the traybake into squares or rectangles for serving.

Following these steps will result in a delicious Vegan Chocolate Party Traybake that everyone will enjoy!