Creating Valentine’s Day Pasta Hearts is straightforward when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the heart-shaped pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
4. Add Tomatoes: Pour in the diced tomatoes, including their juices. Stir to combine.
5. Season: Add the dried basil, oregano, salt, and pepper. Simmer for about 5 minutes to allow the flavors to meld.
6. Incorporate Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
7. Mix Pasta: Add the cooked heart-shaped pasta to the skillet, tossing everything together until well combined.
8. Add Ricotta: Gently fold in the ricotta cheese, ensuring it coats the pasta evenly.
9. Serve with Parmesan: Sprinkle grated Parmesan cheese over the top and mix lightly.
10. Plate: Serve immediately, garnished with fresh basil leaves for an extra touch of freshness.

These steps will guide you in creating this delightful dish effortlessly.