Making Valentine’s Day Pasta Hearts is a fun and straightforward process. Follow these steps to create this romantic dish:

1. Make the Pasta Dough: In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Mix until a dough forms.
2. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
3. Roll Out the Dough: Once rested, divide the dough into four pieces. Roll each piece out into thin sheets using a pasta machine or a rolling pin.
4. Cut Heart Shapes: Use a heart-shaped cookie cutter to cut out heart shapes from the rolled-out dough. Place them on a floured surface.
5. Prepare the Filling: In a bowl, mix ricotta cheese, salt, pepper, and half of the grated Parmesan cheese.
6. Fill the Pasta: Place a teaspoon of the ricotta mixture on half of the heart shapes. Moisten the edges with water, then top with another heart shape and press to seal.
7. Cook the Pasta: Bring a large pot of salted water to a boil. Add the heart-shaped pasta and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
8. Heat the Sauce: In a saucepan, heat the marinara sauce over medium heat. Add the cooked pasta and toss gently to coat.
9. Serve: Plate the pasta and sprinkle with the remaining Parmesan cheese. Garnish with fresh basil leaves.
10. Enjoy: Serve immediately, savoring the flavors and the love shared in this meal.