Beef Stew

1. Heat olive oil in a large pot over medium heat.
2. Add the beef chuck and sear until browned on all sides.
3. Remove the beef and set aside.
4. In the same pot, sauté onions and garlic until fragrant.
5. Stir in the tomato paste and Worcestershire sauce.
6. Return the beef to the pot and add beef broth, carrots, potatoes, and thyme.
7. Simmer for about 1.5 hours until the beef is tender. Season with salt and pepper before serving.

Beef Tacos

1. In a skillet, heat olive oil over medium heat.
2. Add onions and garlic, cooking until soft.
3. Add ground beef and cook until browned.
4. Stir in taco seasoning and a bit of water; simmer for 5 minutes.
5. Spoon beef mixture into taco shells.
6. Top with lettuce, tomatoes, cheese, and salsa.

Beef Stir-Fry

1. Heat vegetable oil in a large skillet or wok over high heat.
2. Add garlic and ginger, sautéing for 30 seconds.
3. Add the flank steak and stir-fry until nearly cooked through.
4. Toss in bell peppers and onions, cooking until tender.
5. Pour in soy sauce and cook for an additional minute.
6. Serve hot over cooked rice.

Beef Burgers

1. In a bowl, combine ground beef, egg, breadcrumbs, garlic powder, salt, and pepper.
2. Form into patties of desired size.
3. Grill or pan-fry the patties for 5-6 minutes on each side, or until cooked through.
4. Serve on buns with lettuce, tomato, and onion.

Beef Skewers

1. In a bowl, mix the cubed sirloin with olive oil, soy sauce, and garlic powder. Let marinate for at least 30 minutes.
2. Thread beef and assorted vegetables onto skewers.
3. Grill on medium-high for 10-15 minutes, turning occasionally until the beef is cooked to desired doneness.