Ultimate Green Bean Casserole is a classic dish that never fails to impress. This comforting casserole combines tender green beans with creamy sauce, topped with crispy onions for a delightful crunch. Whether it’s for Thanksgiving dinner, a family gathering, or a simple weeknight meal, this dish brings warmth and joy to any table. The best part? It’s incredibly simple to make, requiring just seven ingredients!
If you’ve ever tasted a well-made green bean casserole, you know the wonderful blend of flavors and textures that create a satisfying experience. The creamy sauce envelops the green beans, while the crispy topping adds a delightful contrast, making it a favorite among both kids and adults. In this guide, you will learn why this Ultimate Green Bean Casserole is a must-try recipe, how to prepare it efficiently, and tips for serving it perfectly. Let’s dive into the delicious world of this amazing casserole!
Why You’ll Love This Recipe
There are countless reasons to adore Ultimate Green Bean Casserole. Here are just a few:
1. Quick and Easy – With only seven ingredients, this dish can be prepared in no time, making it perfect for busy schedules.
2. Crowd-Pleaser – The rich flavors and comforting textures appeal to everyone, making it an ideal dish for gatherings.
3. Flexible Ingredients – You can easily customize this recipe by adding your favorite seasonings or variations to suit your taste.
4. Make-Ahead Option – You can prepare it ahead of time and bake it just before serving, saving you valuable time on busy days.
5. Versatile Serving – It pairs well with a variety of main courses, from roasted meats to vegetarian options.
6. Comfort Food – The creamy and savory profile evokes feelings of nostalgia, making it a beloved classic.
By understanding these appealing factors, it’s clear why Ultimate Green Bean Casserole remains a favorite throughout the years. Each serving provides warmth and comfort, perfect for any occasion!
Preparation and Cooking Time
Preparing Ultimate Green Bean Casserole is not only simple but also quick. Here’s a breakdown of the total time required:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50 minutes
These times may vary slightly based on your kitchen equipment and experience, but this framework should give you a good estimate for planning your meal.
Ingredients
– 1 pound fresh green beans (trimmed)
– 1 can (10.5 ounces) cream of mushroom soup
– ¾ cup milk
– 1 teaspoon soy sauce
– 1 cup French fried onions (divided)
– Salt and pepper to taste
– Optional: 1 teaspoon garlic powder or onion powder
Step-by-Step Instructions
Creating Ultimate Green Bean Casserole is straightforward when you follow these steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Green Beans: Trim and wash the fresh green beans. If you prefer, you can blanch them in boiling water for 3-4 minutes and then shock them in ice water to retain their color and crunch.
3. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and any optional seasonings like garlic or onion powder. Mix until smooth.
4. Combine Ingredients: Add the trimmed green beans to the bowl and stir until they are coated with the creamy sauce.
5. Add Fried Onions: Gently fold in about half of the French fried onions, reserving the rest for topping.
6. Transfer to Baking Dish: Pour the green bean mixture into a 2-quart baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for about 30 minutes.
8. Add Topping: After 30 minutes, remove the casserole and sprinkle the remaining French fried onions on top. Return it to the oven.
9. Finish Baking: Bake for an additional 5-10 minutes or until the onions are golden brown and the casserole is bubbly.
10. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
By following these simple steps, you’ll create a delicious Ultimate Green Bean Casserole that will be the star of your meal!
How to Serve
Serving Ultimate Green Bean Casserole can enhance the dining experience. Here are some tips to consider:
1. Presentation: Serve the casserole in the baking dish for a rustic look or transfer it to a decorative serving bowl for a more elegant display.
2. Accompaniments: Pair the casserole with roasted meats, such as turkey or chicken, or serve it alongside vegetarian dishes like stuffed peppers or quinoa salad.
3. Portion Sizes: Serve generous portions, but be mindful of the size to encourage seconds without overwhelming your guests.
4. Beverage Pairing: Consider serving it with white wine or a refreshing iced tea to complement the flavors of the casserole.
5. Add Fresh Herbs: Garnish with fresh herbs like parsley or thyme for an added touch of color and flavor.
By keeping these tips in mind, you can elevate your Ultimate Green Bean Casserole experience and make it memorable for everyone at your table!
Additional Tips
– Use Fresh Green Beans: Opt for fresh green beans for the best flavor and texture. Frozen beans can be used in a pinch, but fresh ones will provide a superior taste.
– Don’t Overcook the Beans: If blanching, be careful not to overdo it. The beans should remain crisp for the best texture in the casserole.
– Customize the Creaminess: For a richer flavor, consider adding a dollop of sour cream or cream cheese to the sauce mixture.
– Add Cheese: For a cheesy twist, sprinkle some shredded cheddar or mozzarella on top before baking, or mix it into the creamy sauce.
– Spice it Up: Experiment with spices like paprika or cayenne pepper for a touch of heat that will elevate the dish.
Recipe Variation
Feel free to get creative with your Ultimate Green Bean Casserole! Here are some ideas to try:
1. Mushroom Variations: Incorporate sautéed mushrooms for an extra depth of flavor. You can use fresh, canned, or even dried mushrooms rehydrated in water.
2. Nutty Crunch: Add some chopped nuts, such as almonds or pecans, to the topping for added texture and flavor.
3. Herb Infusion: Fresh herbs like thyme or rosemary can be added to the creamy sauce for a fragrant twist.
4. Healthier Option: Use a low-fat version of cream of mushroom soup or make your own from scratch to control the ingredients.
Freezing and Storage
– Storage: Once baked, store leftover casserole in an airtight container in the refrigerator. It should remain fresh for about 3-4 days.
– Freezing: To freeze, allow the casserole to cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Special Equipment
You will need a few essential tools to prepare this casserole successfully:
– Mixing Bowl: A large bowl for mixing the creamy sauce and green beans.
– Baking Dish: A 2-quart baking dish works best for this recipe.
– Oven: Preheating your oven is essential for even baking.
– Cooking Spoon: A sturdy spoon or spatula for mixing the ingredients.
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used, but fresh beans will give you the best texture.
What can I serve with this casserole?
Ultimate Green Bean Casserole pairs well with turkey, chicken, or even a hearty vegetarian main dish.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and simply bake it before serving.
How do I reheat leftovers?
Reheat the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
Is there a gluten-free version?
Yes, you can use gluten-free cream of mushroom soup and ensure the fried onions are gluten-free.
Conclusion
The Ultimate Green Bean Casserole is more than just a simple side dish; it’s a comforting classic that enhances any meal. Its creamy texture, savory flavor, and crispy topping make it a favorite for gatherings and family dinners. With minimal ingredients and straightforward preparation, this casserole is not only delicious but also incredibly versatile. Whether you stick to the classic recipe or add your unique twist, the Ultimate Green Bean Casserole will surely delight everyone at your table.
		Ultimate Green Bean Casserole: An Amazing 7-Ingredient Recipe
- Total Time: 49 minute
 
Ingredients
– 1 pound fresh green beans (trimmed)
– 1 can (10.5 ounces) cream of mushroom soup
– ¾ cup milk
– 1 teaspoon soy sauce
– 1 cup French fried onions (divided)
– Salt and pepper to taste
– Optional: 1 teaspoon garlic powder or onion powder
Instructions
Creating Ultimate Green Bean Casserole is straightforward when you follow these steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Green Beans: Trim and wash the fresh green beans. If you prefer, you can blanch them in boiling water for 3-4 minutes and then shock them in ice water to retain their color and crunch.
3. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and any optional seasonings like garlic or onion powder. Mix until smooth.
4. Combine Ingredients: Add the trimmed green beans to the bowl and stir until they are coated with the creamy sauce.
5. Add Fried Onions: Gently fold in about half of the French fried onions, reserving the rest for topping.
6. Transfer to Baking Dish: Pour the green bean mixture into a 2-quart baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for about 30 minutes.
8. Add Topping: After 30 minutes, remove the casserole and sprinkle the remaining French fried onions on top. Return it to the oven.
9. Finish Baking: Bake for an additional 5-10 minutes or until the onions are golden brown and the casserole is bubbly.
10. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
By following these simple steps, you’ll create a delicious Ultimate Green Bean Casserole that will be the star of your meal!
- Prep Time: 15 minutes
 - Cook Time: 30-35 minutes
 
Nutrition
- Serving Size: 6
 - Calories: 220 kcal
 - Fat: 10g
 - Protein: 4g