Ube Milk Crinkles: An Amazing Ultimate Recipe for 2023


Ube Milk Crinkles are a delightful treat that perfectly combines the rich flavor of ube with the soft, chewy texture of crinkle cookies. These cookies have gained immense popularity in recent years, particularly among those who appreciate unique and vibrant desserts. The beautiful purple hue of ube makes these cookies not only delicious but also visually striking, capturing the attention of anyone who sees them. With their amazing taste and delightful texture, Ube Milk Crinkles are sure to become a favorite in your baking repertoire.
If you’ve never tried Ube Milk Crinkles, you’re in for a treat. The first bite reveals a soft, cake-like interior with a subtle sweetness, complemented by the rich flavor of ube. The powdered sugar coating adds a touch of sweetness and visual appeal, making them even more irresistible. Whether you’re preparing for a special occasion, a gathering with friends, or simply want to indulge yourself, these cookies are the perfect choice. In this guide, you will learn about the reasons to love this recipe, how to prepare it, and tips for serving these amazing cookies perfectly.
With their unique flavor and texture, Ube Milk Crinkles are more than just a dessert; they are a celebration of Filipino culture and culinary creativity. Each cookie offers a journey through flavors that evoke nostalgia and joy. Let’s dive into what makes Ube Milk Crinkles a must-try recipe for everyone who loves to bake!

Why You’ll Love This Recipe


Ube Milk Crinkles offer a blend of flavors and textures that create a delightful experience. Here are some reasons why you’ll fall in love with this amazing recipe:
1. Unique Flavor: The distinct taste of ube adds a wonderful twist to the classic crinkle cookie.
2. Eye-Catching Appearance: The vibrant purple color makes these cookies a showstopper at any event.
3. Simple Ingredients: Most of the ingredients are pantry staples, making them easy to whip up.
4. Versatile Treat: These cookies can be enjoyed as a snack, dessert, or even given as gifts.
5. Easy to Make: With straightforward instructions, even novice bakers can achieve great results.
6. Soft and Chewy Texture: The combination of ube and milk creates a tender cookie that is hard to resist.
With these highlights, it’s easy to see why Ube Milk Crinkles are gaining popularity. Each bite offers an amazing flavor adventure that will delight your taste buds!

Preparation and Cooking Time


Preparing Ube Milk Crinkles will take about 1 hour, including mixing, baking, and cooling. Here’s a breakdown of the time required:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Cooling Time: 15-20 minutes
These times may vary depending on your kitchen setup and experience, but this estimate provides a good guideline for your baking adventure.

Ingredients


– 1 cup ube halaya (ube jam)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Powdered sugar, for rolling

Step-by-Step Instructions


Making Ube Milk Crinkles is a simple and enjoyable process. Follow these steps to create these delightful cookies:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the ube halaya, granulated sugar, brown sugar, milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up.
6. Form Cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until well coated.
7. Place on Baking Sheet: Arrange the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are set and the tops are crinkled.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These steps will guide you in creating incredible Ube Milk Crinkles that are sure to impress.

How to Serve


Presenting Ube Milk Crinkles can enhance the overall enjoyment of this delightful treat. Here are some tips for serving them:
1. Presentation: Arrange the cookies on a decorative plate or a cake stand to elevate their appearance.
2. Accompaniments: Pair these cookies with a refreshing glass of milk, a cup of coffee, or a scoop of vanilla ice cream for a delightful dessert experience.
3. Storage: Store leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.
4. Gifting: Consider packaging these cookies in a beautiful box or tin as a thoughtful gift for friends and family.
By putting thought into how you serve Ube Milk Crinkles, you’ll create a memorable experience that everyone will enjoy!

Additional Tips


– Experiment with Ube: If you’re feeling adventurous, try using fresh ube instead of ube halaya. Just make sure to cook and mash it thoroughly for the best flavor.
– Adjust Sugar Levels: Depending on your preference, you can reduce the sugar content slightly for a less sweet cookie.
– Add Texture: For added crunch, consider mixing in some chopped nuts or toasted coconut flakes into the dough.
– Make Mini Crinkles: For bite-sized treats, scoop smaller portions of dough and adjust the baking time accordingly.
– Decorate: Drizzle a simple glaze over the cooled cookies for an extra touch of sweetness and visual appeal.

Recipe Variation


Explore these exciting variations of Ube Milk Crinkles to keep things fresh:
1. Chocolate Ube Crinkles: Add cocoa powder to the dry ingredients to create a chocolatey twist on the classic recipe.
2. Ube Macapuno Crinkles: Incorporate macapuno (sweet coconut sport) into the dough for a chewy texture and a tropical flavor.
3. Vegan Option: Substitute eggs with flaxseed meal and use plant-based milk and oil to create a vegan-friendly version of these cookies.
4. Ube Matcha Crinkles: For a unique flavor profile, mix in matcha powder for a delightful contrast to the ube.

Freezing and Storage


Storage: Keep Ube Milk Crinkles in an airtight container at room temperature for up to one week to maintain their softness.
Freezing: These cookies can be frozen for up to three months. Ensure they are well-wrapped in plastic wrap and placed in a freezer-safe container to prevent freezer burn.

Special Equipment


To make Ube Milk Crinkles, you’ll need a few basic kitchen tools:
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Wire rack for cooling

Frequently Asked Questions


Can I use frozen ube?
Yes, frozen ube can be used, but make sure to thaw and drain excess moisture before using it in your recipe.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsalted butter for a different flavor.
How do I know when the cookies are done?
The cookies are done when the edges are set, and the tops are crinkled. They should still look slightly soft in the center.
Can I add flavorings to the dough?
Certainly! You can add a dash of almond extract or orange zest for an extra layer of flavor.
How do I prevent the cookies from spreading too much?
Make sure to chill the dough well before baking, as this helps maintain their shape during the baking process.

Conclusion


Ube Milk Crinkles are a delightful way to experience the unique flavors of ube in a fun and appealing cookie form. The combination of soft and chewy textures, along with the beautiful purple hue, makes these cookies a perfect treat for any occasion. Whether you are celebrating a special event or simply indulging in a sweet snack, Ube Milk Crinkles are sure to impress. With the tips, variations, and serving suggestions provided, you can make these cookies an integral part of your baking repertoire.

Print

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Ube Milk Crinkles: An Amazing Ultimate Recipe for 2023


  • Author: Sophia Turner
  • Total Time: 35 minutes

Ingredients

– 1 cup ube halaya (ube jam)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Powdered sugar, for rolling


Instructions

Making Ube Milk Crinkles is a simple and enjoyable process. Follow these steps to create these delightful cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the ube halaya, granulated sugar, brown sugar, milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up.
6. Form Cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until well coated.
7. Place on Baking Sheet: Arrange the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are set and the tops are crinkled.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

These steps will guide you in creating incredible Ube Milk Crinkles that are sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 12 cookies
  • Calories: 180 kcal
  • Fat: 8g
  • Protein: 2g

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