Creating the Tuscan Artichoke Tomato Salad involves simple steps to ensure you get that fresh, Italian flavor effortlessly:

1. Prepare the Ingredients: Rinse the cherry tomatoes and cut them in halves. Drain and quarter the artichoke hearts.
2. Slice the Onion: Thinly slice the small red onion and set it aside.
3. Chop the Spinach: If desired, chop the baby spinach into smaller pieces for better mixing.
4. Mix the Vegetables: In a large bowl, combine the cherry tomatoes, artichoke hearts, red onion, baby spinach, and black olives.
5. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until emulsified.
6. Combine Salad and Dressing: Pour the dressing over the salad mixture and toss gently until everything is well-coated.
7. Add Fresh Basil: Sprinkle in the fresh chopped basil and give the salad one last toss for added flavor.
8. Serve Immediately: Enjoy the freshness of the salad right away or refrigerate for 10 minutes for a chilled option.

Following these straightforward steps will guide you in making this incredible Tuscan Artichoke Tomato Salad easily.