Creating Turkey with Potatoes is a simple yet rewarding process. Follow these steps for a delightful meal:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Turkey: Rinse and pat dry the turkey. Place it in a large baking dish or roasting pan.
3. Season Turkey: Mix olive oil, salt, pepper, paprika, thyme, and rosemary in a bowl. Rub this mix generously over the turkey.
4. Prepare Potatoes: Peel and cut the potatoes into large chunks. Scatter them around the turkey in the baking dish.
5. Add Onions and Garlic: Place the quartered onions and minced garlic around the turkey and potatoes for additional flavor.
6. Add Liquid: Pour the chicken broth into the bottom of the pan. This will keep the turkey moist while it roasts.
7. Place Lemon Slices: Lay lemon slices over the turkey for a zingy flavor that enhances the overall taste.
8. Cover and Roast: Cover the baking dish with aluminum foil and place it in the oven. Roast for about 1 hour.
9. Remove Foil: After 1 hour, remove the foil and continue roasting for an additional 15 to 30 minutes. This will help brown the turkey and crisp the potatoes.
10. Check Doneness: Ensure the turkey is cooked to an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
11. Let Rest: Once fully cooked, remove the dish from the oven and let the turkey rest for 10-15 minutes before carving.
12. Garnish: Sprinkle with fresh parsley for color before serving.

With these simple steps, you’ll have an incredible Turkey with Potatoes dish ready to delight your taste buds.