Creating a Turkey Veggie Tray is straightforward and enjoyable. Simply follow these steps to assemble a delightful platter:

1. Gather Ingredients: Start by gathering all your ingredients to ensure you have everything you need at hand.
2. Wash Vegetables: Rinse each vegetable thoroughly under cold water to remove any dirt or residues.
3. Slice and Prepare Veggies:
– Cut the cucumber into rounds.
– Slice the bell peppers into strips.
– Trim the celery sticks into equal lengths.
– Cut cherry tomatoes in half if desired.
4. Arrange Turkey: On a large serving platter or tray, lay out the sliced turkey breast in a way that covers a portion of the tray.
5. Place Veggies: Begin arranging your colorful vegetables around the turkey slices. Create sections for each type of vegetable for an attractive presentation.
6. Add Dip: Place a small bowl of ranch dressing or your preferred dip in the center or on one side of the tray for easy access.
7. Garnish: If desired, sprinkle fresh herbs over the tray for an added touch of color and flavor.

Following these simple steps ensures your Turkey Veggie Tray looks gourmet while still being incredibly simple to make.