Creating Turkey & Sun-dried Tomato Pinwheel Sandwiches is both simple and fun. Follow these easy steps to make your own:

1. Prepare the Tortillas: Lay out the flour tortillas on a flat surface or cutting board.
2. Mix the Spread: In a bowl, combine the softened cream cheese, Italian seasoning, salt, and pepper. Mix well until smooth.
3. Spread on Tortillas: Evenly spread the cream cheese mixture over each tortilla, covering the entire surface.
4. Layer the Fillings: On top of the cream cheese layer, distribute the shredded turkey, chopped sun-dried tomatoes, spinach or mixed greens, and shredded cheese equally among the tortillas.
5. Roll the Tortillas: Starting from one end, carefully roll the tortilla tightly into a log shape. Make sure to keep the roll as tight as possible to hold everything in.
6. Chill the Rolls: Wrap each rolled tortilla in plastic wrap and place them in the refrigerator for about 10 minutes. This helps the pinwheels hold their shape when sliced.
7. Slice the Pinwheels: Once chilled, remove the plastic wrap and slice the rolls into pinwheel shapes, about 1 inch thick.
8. Serve: Arrange the pinwheel sandwiches on a platter and enjoy!

This simple process allows you to whip up these delicious sandwiches in no time!