Ingredients
– 2 slices of bread (your choice)
– 1 cup cooked turkey, shredded or sliced
– ½ cup stuffing (homemade or store-bought)
– ¼ cup cranberry sauce
– ¼ cup turkey gravy (optional)
– 1 tablespoon butter (for grilling)
– Salt and pepper to taste
– Lettuce or spinach (optional)
Instructions
Creating the Turkey Stuffing Sandwich is a breeze when you follow these simple steps:
1. Prepare Ingredients: Gather all ingredients, ensuring your turkey and stuffing are cooked and ready to use.
2. Heat the Pan: In a skillet, heat one tablespoon of butter over medium heat.
3. Butter the Bread: Spread butter on one side of each bread slice for a crisp finish.
4. Assemble the Sandwich: On the unbuttered side, layer shredded turkey, followed by stuffing.
5. Add Condiments: Spread cranberry sauce over the stuffing. If desired, add gravy on top.
6. Top with Bread: Place the second slice of bread on top, with the butter side facing up.
7. Grill the Sandwich: In the heated skillet, place the sandwich and grill for about 3-4 minutes or until golden brown.
8. Flip the Sandwich: Carefully flip the sandwich and grill the other side.
9. Check for Doneness: Cook until both sides are crispy and the turkey is heated through.
10. Serve: Remove from heat and slice in half. Serve warm.
This simple guide will ensure you create a satisfying Turkey Stuffing Sandwich that’s flavorful and warming.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Fat: 15g
- Protein: 30g