Creating Turkey Stuffed Bell Peppers is a straightforward process. Follow these easy steps to make this incredible dish:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
3. Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spatula.
4. Add Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft, about 3-4 minutes.
5. Mix Ingredients: Stir in the cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Mix well and let it simmer for 5 minutes.
6. Stuff the Peppers: Spoon the turkey mixture into each bell pepper, packing it tightly. Place the stuffed peppers upright in a baking dish.
7. Top with Cheese: Sprinkle shredded cheese over the top of each stuffed pepper.
8. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
9. Garnish: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

These steps will guide you in creating Turkey Stuffed Bell Peppers that are not only delicious but also visually appealing!