Creating turkey stir fry is simple if you follow these easy steps:

1. Prepare Ingredients: Gather and chop all your vegetables. It’s important everything is ready before you start cooking.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Turkey: Add the ground turkey to the skillet. Cook until it’s browned and no longer pink, breaking it apart with a spatula.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
5. Incorporate Vegetables: Add your mixed vegetables to the turkey. Stir-fry the mixture for 5-7 minutes until the veggies are tender but still crisp.
6. Add Sauces: Pour in the soy sauce and oyster sauce (if using). Mix well to coat the turkey and vegetables evenly.
7. Season to Taste: Adjust with salt and pepper according to your preference. You can also add more soy sauce if you like.
8. Finishing Touches: Drizzle sesame oil over the stir fry before removing from heat. This will add a rich flavor.
9. Serve: Spoon the turkey stir fry over cooked rice or noodles.
10. Garnish: Top with chopped green onions for an extra burst of flavor and color.

With these simple steps, you’ll create an incredible meal that is both satisfying and packed with nutrition!