Ingredients
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– Slider buns (mini burger buns)
– Optional toppings: lettuce, tomato slices, cheese, pickles, mayonnaise, mustard, or your favorite sauce
Instructions
Creating turkey sliders is a straightforward process when you follow these simple steps:
1. Preheat the Grill or Pan: Preheat your grill or skillet over medium heat.
2. Mix Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, black pepper, and paprika. Mix until well combined.
3. Form Patties: Divide the mixture into equal portions and form small patties, about 2-3 inches in diameter.
4. Cook the Patties: Place the patties on the preheated grill or pan. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Toast the Buns: If desired, toast the slider buns on the grill or pan for about 1-2 minutes until golden brown.
6. Assemble the Sliders: Place a cooked turkey patty on each bun. Add your choice of toppings.
7. Serve: Garnish with any additional toppings and serve immediately.
These steps will guide you in creating incredible turkey sliders that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 sliders
- Calories: 320 kcal
- Fat: 14g
- Protein: 28g