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Turkey Sliders: An Incredible Ultimate Recipe for Everyone


  • Author: Sophia Turner
  • Total Time: 30 minutes

Ingredients

– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– Slider buns (mini burger buns)
– Optional toppings: lettuce, tomato slices, cheese, pickles, mayonnaise, mustard, or your favorite sauce


Instructions

Creating turkey sliders is a straightforward process when you follow these simple steps:

1. Preheat the Grill or Pan: Preheat your grill or skillet over medium heat.
2. Mix Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, black pepper, and paprika. Mix until well combined.
3. Form Patties: Divide the mixture into equal portions and form small patties, about 2-3 inches in diameter.
4. Cook the Patties: Place the patties on the preheated grill or pan. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Toast the Buns: If desired, toast the slider buns on the grill or pan for about 1-2 minutes until golden brown.
6. Assemble the Sliders: Place a cooked turkey patty on each bun. Add your choice of toppings.
7. Serve: Garnish with any additional toppings and serve immediately.

These steps will guide you in creating incredible turkey sliders that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 sliders
  • Calories: 320 kcal
  • Fat: 14g
  • Protein: 28g