Creating this Turkey Salad Recipe is straightforward if you follow these simple steps:

1. Prepare the Turkey: If using leftover turkey, shred or dice it into bite-sized pieces. If cooking fresh turkey, allow it to cool before preparing.
2. Chop the Vegetables: Dice the celery and red onion finely. Halve the grapes for added sweetness and texture.
3. Combine Ingredients: In a large mixing bowl, add the turkey, celery, grapes, and red onion.
4. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
5. Mix Dressing with Salad: Pour the dressing over the turkey mixture and stir until everything is evenly coated.
6. Chill (Optional): Cover the salad and refrigerate for 30 minutes to allow the flavors to meld.
7. Serve: After chilling, give the salad a gentle stir and serve it chilled.

These straightforward steps will guide you in creating this incredible Turkey Salad Recipe effortlessly.