Creating this delicious Turkey Salad Recipe is simple when you follow these easy steps:

1. Prepare the Turkey: If using raw turkey, cook it thoroughly in a skillet until fully cooked. Allow it to cool before shredding or dicing.
2. Chop Vegetables: Finely chop the celery and halve the grapes. Set aside.
3. Mix the Dressing: In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper. Stir until well blended.
4. Combine Ingredients: Add the shredded turkey, chopped celery, and grapes to the dressing. Mix until everything is well coated.
5. Add Nuts (Optional): If using nuts for added crunch, fold them into the salad gently.
6. Chill: For the best flavor, cover the bowl and refrigerate for at least 5-10 minutes before serving. This allows the flavors to meld.
7. Serve: Serve the turkey salad on a bed of lettuce leaves or as a sandwich filling.

This simple process will guide you in creating a turkey salad that’s both tasty and satisfying!