Creating a delicious Turkey Salad is a breeze if you follow these simple steps:

1. Prepare Your Turkey: If you are using leftover turkey, make sure it is shredded or cubed into bite-sized pieces. If you are cooking turkey from scratch, season and cook it until it reaches an internal temperature of 165°F (75°C). Allow it to cool before shredding.
2. Chop Vegetables: Dice the celery and slice the green onions. Halve the red grapes for added sweetness and texture.
3. Make the Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well until everything is combined smoothly.
4. Combine Ingredients: Add the shredded turkey, diced celery, halved grapes, and sliced green onions into the bowl with the dressing. Gently mix everything together until the turkey and vegetables are well coated in the dressing.
5. Taste and Adjust: Give your salad a taste and adjust the seasonings if necessary. You can add more salt, pepper, or lemon juice to suit your preference.
6. Serve Composed or Tossed: You can serve the salad on a bed of lettuce or simply place it in a bowl. If desired, top it with sliced almonds for added crunch.
7. Refrigerate (Optional): If you prefer a chilled salad, refrigerate it for about 30 minutes before serving to let the flavors meld together.

These steps illustrate how creating Turkey Salad can be both easy and fun. The delightful combination of flavors will make this a go-to recipe in your household.