Creating delicious Turkey Roll Ups is straightforward. Here’s how to do it:

1. Prepare the Cream Cheese Spread: In a bowl, mix softened cream cheese with garlic powder, salt, and pepper until well combined.
2. Lay Out the Turkey: Place the turkey slices flat on a clean surface or cutting board.
3. Spread the Cream Cheese: Evenly distribute the cream cheese mix over each turkey slice.
4. Add the Vegetables: Layer the spinach or mixed greens on top of the cream cheese, followed by the sliced bell peppers and shredded carrots.
5. Roll It Up: Starting from one end, tightly roll each turkey slice until you have a complete roll-up, securing the filling.
6. Slice the Rolls: Use a sharp knife to cut the Turkey Roll Ups into bite-sized pieces, about 1-2 inches wide.
7. Serve Immediately or Refrigerate: Enjoy the roll-ups right away, or place them in the refrigerator for later.

And that’s it—making Turkey Roll Ups is that simple and quick!