Creating turkey pinwheels is a straightforward process that you can master easily by following these steps:

1. Prepare the Spread: In a bowl, mix the softened cream cheese and ranch seasoning until well combined.
2. Lay Out the Tortilla: Take one tortilla and lay it flat on a clean surface.
3. Spread the Cheese Mix: Generously spread the cream cheese mixture across the entire surface of the tortilla.
4. Layer the Turkey: Add a layer of sliced turkey breast over the cream cheese mixture, covering the surface evenly.
5. Add Vegetables: Sprinkle fresh spinach, shredded carrots, and sliced bell peppers on top of the turkey.
6. Sprinkle Cheese: Add shredded cheese evenly over the layers of veggies.
7. Season: Lightly sprinkle salt, pepper, and any fresh herbs over the top, if desired.
8. Roll the Tortilla: Starting from one side, carefully roll the tortilla tightly to form a log shape.
9. Wrap and Chill: Wrap the rolled tortilla in plastic wrap or parchment paper and refrigerate for at least 15 minutes to allow it to firm up.
10. Slice and Serve: After chilling, remove from the fridge and slice the log into 1-2 inch sections to form pinwheels.

These simple steps result in delicious turkey pinwheels that are perfect for sharing!