Creating Turkey Oreo Balls is simple and enjoyable. Follow these steps to make your delicious treats:

1. Crush Oreos: In a food processor, crush the entire package of Oreo cookies until they are fine crumbs.
2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with softened cream cheese. Mix until well-blended and smooth.
3. Form Balls: Use your hands to scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
4. Chill the Balls: Place the Oreo balls on a baking sheet lined with parchment paper and refrigerate them for about 30 minutes to allow them to firm up.
5. Melt Chocolate: While the Oreo balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
6. Coat the Balls: Dip each chilled Oreo ball into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
7. Decorate: Before the chocolate hardens, add candy eyes, a piece of candy corn for the beak, and any additional decorations like colorful sprinkles to give the appearance of turkeys.
8. Chill Again: Place the decorated Oreo balls back in the refrigerator for an additional 15-30 minutes, allowing the chocolate to set completely.
9. Serve: Once set, your Turkey Oreo Balls are ready to serve!