Creating a Turkey Cranberry Wrap is easy if you follow these steps:

1. Prepare Ingredients: Gather all your ingredients and set them out for easy access.

2. Spread Cream Cheese or Hummus: On each tortilla, spread a thin layer of cream cheese or hummus. This adds flavor and helps hold everything together.

3. Layer Turkey: Place an even amount of the shredded or sliced turkey breast on each tortilla, making sure to cover most of the surface.

4. Add Cranberry Sauce: Spoon a generous amount of cranberry sauce over the turkey. The sweetness of the sauce beautifully complements the savory turkey.

5. Add Vegetables: Layer on the spinach leaves, shredded carrots, and cucumber slices. This adds freshness and crunch to your wrap.

6. Season: Sprinkle with salt and pepper to taste for added flavor.

7. Roll the Wrap: Carefully roll the tortilla from one end to the other, tucking in the sides as you go to form a tight wrap.

8. Slice and Serve: Use a sharp knife to cut the wrap in half diagonally. Serve immediately, or wrap tightly in plastic wrap for later.

These simple steps will guide you in preparing the perfect Turkey Cranberry Wrap!